Diploma in Culinary Arts

Diploma in Culinary Arts

courses-details
  • ENTRY REQUIREMENT
  • PROGRAM OUTLINE
  • CAREER PATHWAY

Requirements

  • Pass Sijil Pelajaran Malaysia (SPM) with 3 credits
  • Any other equivalent qualification and recognised by the Malaysian Government

Program Outline

  • Introduction To Hospitality And Tourism
  • Food Mathematics
  • Bahasa Arab
  • Kitchen Management
  • Food Hygiene and Sanitation
  • Fundamental of Management
  • Consolidating Language Skills
  • Basic Cookery
  • Principles of Accounting
  • Malaysian Cuisine
  • Kitchen Operation
  • Restaurant Operation
  • English Public Speaking
  • Principles of Economics
  • Menu Design and Development
  • Basic Pastry
  • Introduction to Computer Application
  • Introduction To Food Retail Industry
  • Principles of Garde Manger
  • Marketing in Hospitality Industry
  • Food and Beverage Purchasing and Cost Control
  • Human Resource Management
  • Legal aspect in Food Service
  • Fundamentals of Entrepreneurship
  • International Cuisine
  • Culinary Artistry and Design

Career Pathway

  • Banquet Manager
  • Chef
  • Food and Beverage manager