Diploma In Culinary Arts

(Figure 1.2)

Course code: DCA 120
Recognition code: MQA/FA1962 (N/811/3/0093)
Type of program: Homegrown
Mode of study: Full time

Admission requirements:

  • Pass Sijil Pelajaran Malaysia (SPM) with 3 credit in any subjects; or
  • Pass certificate in any related field from any PPT; or
  • Other qualification recognized approved by Malaysian Ministry
  • For International students at least they pass and complete the O’Level


Study Programme Structures:

  • Introduction To Hospitality And Tourism
  • Food Mathematic
  • Bahasa Arab 1
  • Kitchen Management
  • Food Hygiene and sanitation
  • Fundamental Of Management
  • Consolidating Language Skills
  • Basic Cookery
  • Principles of Accounting
  • Malaysian studies
  • Bahasa Arab 2
  • National language / counseling
  • Islamic /moral studies
  • Malaysian Cuisine
  • Kitchen Operation
  • Restaurant Operation
  • English public speaking
  • Principles of economics
  • Menu design and development
  • Basic pastry
  • Introduction to Computer Application
  • Introduction To Food Retail Industry
  • Principles of garde manger
  • Marketing in hospitality industry
  • Food and baverage purchasing and cost control
  • Human Resource Management
  • Legal aspect in food service
  • Fundamentals of entrepreneurship
  • International cuisine
  • Culinary artistry and design
  • Industrial training