Diploma in Culinary Arts

 

PROGRAM INFORMATION

Course Code DCA 120
MQA Code MQA/FA1962 
KPT Code (N/811/3/0093)
Type of Program Homegrown
Mode of Study  Full-Time
Duration  3 Years


 

ENTRY REQUIREMENT

  • Pass Sijil Pelajaran Malaysia (SPM) with 3 credits  
  • Any other equivalent qualification and recognised by the Malaysian Government 

 

PROGRAM OUTLINE

  • Introduction To Hospitality And Tourism
  • Food Mathematics
  • Bahasa Arab 
  • Kitchen Management
  • Food Hygiene and Sanitation
  • Fundamental of Management
  • Consolidating Language Skills
  • Basic Cookery
  • Principles of Accounting
  • Malaysian Cuisine
  • Kitchen Operation
  • Restaurant Operation
  • English Public Speaking
  • Principles of Economics
  • Menu Design and Development
  • Basic Pastry
  • Introduction to Computer Application
  • Introduction To Food Retail Industry
  • Principles of Garde Manger
  • Marketing in Hospitality Industry
  • Food and Beverage Purchasing and Cost Control
  • Human Resource Management
  • Legal aspect in Food Service
  • Fundamentals of Entrepreneurship
  • International Cuisine
  • Culinary Artistry and Design

 

CAREER PATHWAY

    • Banquet Manager
    • Chef
    • Food and Beverage manager