Diploma In Culinary Arts

Course code: DCA 120
Recognition code: KP(JPS) (N/811/3/0093)
Type of program: Homegrown
Mode of study: Full time

Admission requirements:

  • Pass Sijil Pelajaran Malaysia (SPM) with 3 credit in any subjects; or
  • Pass certificate in any related field from any PPT; or
  • Other qualification recognized approved by Malaysian Ministry
  • For International students at least they pass and complete the O’Level

Study Programme Structures:

  • Introduction To Hospitality And Tourism
  • Food Mathematic
  • Bahasa Arab 1
  • Kitchen Management
  • Food Hygiene and sanitation
  • Fundamental Of Management
  • Consolidating Language Skills
  • Basic Cookery
  • Principles of Accounting
  • Malaysian studies
  • Bahasa Arab 2
  • National language / counseling
  • Islamic /moral studies
  • Malaysian Cuisine
  • Kitchen Operation
  • Restaurant Operation
  • English public speaking
  • Principles of economics
  • Menu design and development
  • Basic pastry
  • Introduction to Computer Application
  • Introduction To Food Retail Industry
  • Principles of garde manger
  • Marketing in hospitality industry
  • Food and baverage purchasing and cost control
  • Human Resource Management
  • Legal aspect in food service
  • Fundamentals of entrepreneurship
  • International cuisine
  • Culinary artistry and design
  • Industrial training


Collaboration Programmes


University of Technology, Malaysia

University of Technology, Malaysia is a public research University in Malaysia and a research-intensive university in engineering, science and technology.



University of Malaya Centre for Continuing Education 

(UMCCed) is an academic Centre to pioneer the concept of “Lifelong Education” by offering various educational and training programs.



Universiti Teknologi MARA

To enhance the knowledge and expertise of Bumiputeras in all fields of study through professional programmes, research work based on moral values and professional ethics.